Dairy Whitener – Adding Ease to Your Daily Good Food Making

 

Milk is a widely consumed health beverage in India and around the globe. We can’t imagine our lives without milk. Produced from cow milk, Dairy Whitener is an ideal alternative to liquid milk. The popularity of suitable dairy whiteners in the current world is increasing. It offers the same whitening effect and taste as milk does and disperses quickly without causing oil separation in the beverage. Because of their easy handling & suitable shelf-life, dairy whiteners are becoming a favorite choice among individuals. They can stand up to the beverage’s high temperature and low pH with prominent usages at railways, airways, and offices. Dairy whiteners tend to neutralize coffee acids by giving a smoother, milder consistency with a sweet taste. Produced by evaporation of moisture content in the milk with adding 20 percent sugar during its processing, it can whiten tea and coffee or any other food it is added to. Its purpose is to substitute the milk powder and reduce the amount of milk content in tea, oatmeal, coffee, and other bakery goods.

There is an increase in demand for dairy whiteners in coffee and tea and in making dishes like soups, sauces, ice cream, and cereal dishes as it is easy to carry, dissolves quickly without leaving lumps, and is suitable for health too. They have an excellent whitening ability and resistance. Most dairy whiteners are appropriate for lactose intolerant; however, they contain sodium caseinate, which is milk protein casein, but its content is significantly less in the whiteners and is easily digestible than milk.

Constituents of Dairy Whitener

• Corn syrup solids add texture & bulk and are produced by partial hydrolysis of corn starch with enzymes and acid.
• Palm oil stays solid at room temperature, which makes it a popular ingredient in processed foods.
• Dipotassium phosphate is a water-soluble dipotassium salt and acts as a stabilizer to prevent coagulation.
• Sodium Caseinate is a form of protein extracted from milk by purification of casein and functions as a soluble emulsifier, stabilizer.
• Lecithin functions as an emulsifier also act as an antioxidant and flavor protector.
• Sodium Stearoyl Lactylate helps to achieve the same consistency and flavor as milk contains.

It’s Uses:

Excellent properties and water solubility make dairy whitener perfect for various food applications such as ice cream making, baking, milk tea, and coffee.

Ice Cream

It has the following benefits to ice cream:

• Increases the volume of ice cream
• Keeps ice cream stable, in shape and avoid thawing and without forming giant crystal
• Whitens and makes ice cream creamier

Bakery 

It has the following benefits in baking

• Functions as an emulsifier
• Improves the structure & physical properties of the baked products
• It gives a good appearance to the baking good

Difference between Dairy Whitener and Milk Powder

• Dairy Whitener is a dried milk product with added sugars so that it can be readily used for tea or coffee making without adding more sugar. Whereas milk powder is the dried form of milk, you are just removing the water part through the drying process.
• Without forming the lumps, the dairy whitener dissolves smoothly in the liquid & on the other hand, the milk powder develops the lumps when dissolved in liquid.

To help you have milk substitute instantly or want to make some delicious ice cream or coffee and tea without any fuss, we have a popular and authentic option for you that dissolves quickly and gives the best taste to your tongue. Nova dairy whiteners are the best emulsifiers for your meals and beverages. Dairy whitener price vary according to their different size packaging from 500 grams to 10 kg jar as suggested by the brand. It possesses an excellent whitening ability with high dispensability, feathering, and emulsion stability. However, it is essential to store the dairy whitener in an air-tight container after opening the pack.

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Nova Skimmed Milk Powder - The New Alternative to Milk

 

Lockdown had a massive impact on the dairy companies in India. Due to restrictions and fewer shops functioning, the sales of milk and milk products have drastically gone down. It got hard to find the same in the market during the lockdown. And to meet the requirements of milk in such unprecedented situation, Nova skimmed milk powder is the best alternative to pure milk, swapped from fresh milk. Produced by whirling the milk in a centrifuge so that the fat droplets separate before the process of evaporation, it is the best choice for you and your family to gain a nutrient-rich diet that cuts the consumption of fatty acids.

 

If you are a fitness enthusiast, then it is the best choice to have skimmed milk powder and have milk proteins without the fatty acids. Nutritionists always recommend only low-fat dairy products for everyone and also suggest people should avoid whole milk, mainly due to its saturated fat content.

 

There are varieties of dairy milk powder available in the market but health-conscious individuals choose Nova skimmed milk powder because it comes with the lowest calorie counts. It is an ideal choice for people who have liver issues. Skimmed milk comes with all value-added nutrients and is rich source of calcium and protein that whole milk contains but with notable saturated fats which makes it the best alternative, protecting your heart and bone health.

 

SMP comes with the goodness of all the properties that standard milk has except the fat and it is thoroughly soluble in lukewarm water.  

●     It helps to establish a mild acidic reaction in the intestine which helps in stimulating the growth of proteolytic bacteria that helps in the assimilation.

●       It is a rich source of protein, containing all the essential amino acids that help in tissue repair.

●       Prevents muscle loss improves mood, sleep, athletic performance, and weight loss.

●       Excellent source of vitamin A and vitamin D which helps in maintaining bone health.

●     Powdered milk is a great source of protein and you can easily add it to your choice of recipes to increase the nutritional content of your food.

 

Being a leading dairy company in India, Nova never compromise with our quality standards and the health of its consumers. We provide the best quality milk powder for lactose intolerant people. Nova SMP comes with a natural cow milk taste, authentic flavor, and nutrients which strengthen the quality of our dairy products.

 

There are so many misconceptions about skimmed milk powder- whether we should consume it or not, whether it is nutritious as raw milk or appropriate for lactose intolerant? Below are the answers to all your questions.

CAN I USE POWDERED MILK INSTEAD OF MILK?

Yes, totally! Our powdered milk has the same nutritional value as compared to our fresh milk. That's why it is a great substitute for milk, made from dehydrated, pasteurized milk with a longer shelf life and it is the best choice in times of low availability of milk.

 

●       You can easily store it at room temperature, doesn’t require refrigeration.

●       It is convenient to use, easily portable and can carry wherever you want.

●     Recent studies show that skimmed milk powder is the healthiest option when it comes to milk as it contains less than 0.5% milk fat.

●       It is the low lactose powdered milk formula making it suitable for lactose intolerant.

 

Nova stands among the top milk brand names in the Indian market and we always believe in transparency, purity, and consistency. The products are only made available in the market once they pass the quality check. Nova SMP dissolves smoothly and easily than any other milk brand in the market and gives you value-added nutrients which make it the best alternative to milk. The consumer’s trust is what matters the most to us.