10 Delicious Recipes You Should Try With Nova Chocolate Milk

You don’t know what you’re missing out on if you just have chocolate milk as a refreshingly nutritious drink. Here are some ways to replace plain milk with something a little sweeter.

1. TresLeches Cake

The ingredients for this delicious buttery Spanish cake are sweetened condensed milk, evaporated milk, and full milk or heavy whipping cream. Instead, replace full milk with Nova chocolate milk for delicious enhancement.

2. Double Chocolate Cookies

Replace the usual milk in your recipe with our Nova chocolate milk to amp up the chocolate taste. You can start preparing delectable chocolate cookies now.

3. Bundt Cake

Make a luscious Bundt cake even richer by baking it with chocolate milk instead of water. You will not be disappointed with how moist and tasty your Bundt cake comes out!

4. Smoothies

For a chocolate-covered taste, add Nova chocolate milk to a fruit smoothie or shake. Any dessert-inspired drink with extra sweet components like bananas and peanut butter can also be made using chocolate milk instead of plain milk.

5. Cupcakes & Frosting

You may add a slight cocoa taste to a box mix by substituting chocolate milk for ordinary milk. Use a dash of Nova flavoured chocolate milk and some cocoa powder to make the ideal buttercream frosting. It’ll be even sweeter and more delectable than your normal treat.

6. Waffles

On a Saturday morning, your breakfast deserves to be sumptuous. Make our drool-worthy Pecan Chocolate Waffles by substituting chocolate for the 2 per cent or whole milk in any recipe. (The chocolate butter on top will transport you to a happier place.

7. Ice Pops

Using Nova chocolate milk to sweeten a frozen chocolate pop that can make it much sweeter. Your family won’t be able to get enough of them, whether you use a dairy substitute or the genuine thing.

8. Hot Chocolate

A warm cup of hot chocolate is always a nice way to conclude the day, regardless of the weather. Make your next batch with Nova chocolate milk instead of ordinary milk for a satisfying hot drink.

9. Coffee

Coffee & chocolate go together and replacing flavoured cream with chocolate milk can boost the taste irrespective of whether drink it hot or cold, it’s always a delicious way to start your day.

10. Overnight Oats

The oats meals for nutritious breakfast can be made extraordinary with Nova chocolate milk!

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4 Amazing Things to Do With Nova Desi Ghee

You must be familiar with ghee, the Indian kind of clarified butter if you've spent any time making Indian food or shopping at Indian grocers and marketplaces. Ghee is butter that has been long boiled until the milk solids have separated, then filtered, similar to clarified butter.

It's nutty and fragrant, and because it has a significantly higher smoke point than ordinary butter, it's utilised in cooking and baking. Ghee is typically cultured or flavoured, unlike clarified butter. Ghee, which is traditionally prepared with raw milk, is regarded sacred in India (see: cows) and beneficial in some Ayurvedic remedies.

So, how do you use ghee? If you're not familiar with Indian cuisine, you might not recognise it right away. You may use it in the same way you would clarify butter, which is great for sautéing and baking. It can also be used to brush flatbreads. Use it in one of these recipes instead.

1.      Rabri

A dish created in the Indian tradition by frying cashews and pistachios in ghee and then adding them to flavoured milk.

2.      Carrot Pudding

This dessert, also known as gajar ka halwa, is cooked by boiling shredded carrots in milk and ghee before adding nuts and spices.

3.      Yellow Lentil Curry

This kind of arhar ki dal is easy to make, affordable, and filling. Cook lentils, then fry onions with cumin and chiles in ghee, then add to lentils – aromatic, colourful, and ridiculously simple.

4.      Spicy Steamed Potatoes

Spices are fried in ghee, then added to onions and boiled potatoes, then topped with a spicy yoghurt concoction. Ta-da.

Let’s prepare one of these dishes. Here we go with Spicy Steamed Potatoes:

INGREDIENTS:

Small boiling potatoes – 1 Pound

Roughly chopped 1 small onion

Chopped garlic - 1 teaspoon

Grated ginger root - 1 teaspoon

Lemon juice- 1 tablespoon

Water - 3 tablespoons

Salt (according to taste)

Nova Desi Ghee - 1 tablespoon

1 small cinnamon stick

3 cardamom pods, lightly crushed

2 whole cloves

1 bay leaf, crumbled

Ground turmeric - 1/2 teaspoon

Cumin seeds - 1/2 teaspoon

Yogurt - 1/2 cup

Garam masala - 1/2 teaspoon

Chopped cilantro - 2 tablespoons, or 2 small chiles, seeded and sliced

LET’S GET STARTED:

1.      Place the potatoes in a saucepan with enough water to cover them and bring to a boil, covered, for 5 minutes. Drain. Using a sharp spear, gently prick the potatoes.

2.      In a blender, put the onion, garlic, ginger, lemon juice, 1 tablespoon water, and 1 teaspoon salt.

3.      In a saucepan, melt the Nova Desi Ghee and sauté the cinnamon, cardamom, cloves, and bay leaf for 2 minutes over medium-high heat. Stir in the turmeric, then add the blended mixture and sauté, stirring constantly, for approximately 1 minute, or until the onion no longer smells raw. 2 tablespoons water to rinse the blender, then add to the pan with the potatoes and mix well. Cover firmly, reduce the heat to low, and steam for 20 to 25 minutes, or until the potatoes are tender.

4.      In a dry pan over medium-high heat, toast the cumin seeds, turning constantly, until dark brown, then pound until coarsely smashed. Combine the yoghurt, cumin, garam masala, and a pinch of salt in a mixing bowl. Serve the potatoes with a dollop of yoghurt and a sprinkling of cilantro or chilies on top.

Here you go! Serve now and enjoy this delicious dish with your loved ones.

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4 Amazing Dishes You Can Make With Nova Dairy Whitener

Dairy whiteners allow having one’s favourite cup of tea or coffee. The product reconstitutes compliments liquid milk for the intended use in making tea or coffee.

USES OF DAIRY WHITENER

·       It serves as a milk substitute for a hot cup of sweetened milk drink.

·       It can be used as a direct milk substitute in a variety of dishes.

·       It is preferred for producing an on-the-go beverage as it gives tea/coffee a milky, thick, and creamy mouthfeel.

Check out these 4 Amusing Dishes :

1.     ShahiTukda

·       Using a sharp knife, cut 4-6 slices of bread diagonally. Set aside after crisping them in a pan

·       2 tbsp Nova desi ghee, 2 cups Nova Dairy Whitener, 1 cup water, well mixed in a deep bottomed pan, bring to a boil, then add 4 tablespoons condensed milk.

·       Stir well and taste to see if the sugar has to be adjusted. Boil for 1 minute with 3-5 saffron strands

·       Add the roasted bread slices and top with almonds and pistachios.

Serve!

2.     Doodhi Kheer

·       Set aside 1/2 bottle gourd that has been grated and squeezed dry. Saute

·       With 1 tbsp of Nova ghee, in a frying pan, combine 1 1/2 cup of Nova Dairy Whitener with 1 cup water and bring to a boil.

·       Stir in 2 tablespoons sugar, then add the sautéed bottle gourd and simmer for 7-10 minutes, or until the mixture thickens somewhat.

Serve hot, topped with pistachios and almonds.

3.     Vanilla Ice Cream

·       In a saucepan, bring 1 cup of Nova milk to a boil, then add 1/2 cup sugar and whisk constantly.

·       In the meantime, in a separate bowl, combine 1 tbsp hot milk with 1 tbsp Nova Dairy Whitener, stirring well to combine.

·       Combine the Dairy Whitener and sugared milk in a mixing bowl.

·       Stir constantly until the milk has thickened.

·       Allow it to cool before adding 1/4 teaspoon vanilla extract.

·       Refrigerate the bowl for 3 hours after sealing it with cling foil.

·       Transfer to a mixing bowl and blend with a hand blender after 3 hours.

·       Pour the mixture into ice cream moulds and freeze for 5-7 hours.

Serve chilled with a pistachio and almond garnish.

4.     Kalakand

·       2 cups paneer, 1 1/2 cups Nova Dairy Whitener, 1 1/2 cups fresh cream, 3/4 cup sugar, and 1 teaspoon cardamom powder.

·       Cook for 12-15 minutes, or until the mixture thickens, stirring constantly, in a pan with this mixture.

·       Remove from the heat and spread evenly on a greased rectangular tin or plate.

·       Garnish with crushed pistachio and silver vary if desired.

·       Allow 3-4 hours for it to set.

Cut the Kalakand into bite-sized pieces and serve!

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Start Your Day with Desi Ghee

 

Beyond its believed spiritual and medicinal properties, Cow Ghee has recently gained traction as a healthier alternative to standard butter based on scientific studies confirming its health benefits, we curiously pamper your taste preferences with a gallop of pure desi NOVA Cow Ghee. 

When dairy cows eat grains in lieu of their natural diet of grass, they often become malnourished and weak. This leads to dairy products that contain fewer nutrients and (even worse) traces of the added hormones and antibiotics from their feed. ⁠

On the flip side, grass-fed cows are eating what they were intended to eat and they aren’t forced to produce more milk than they are naturally capable, allowing for an optimal concentration of nutrients. These nutrients are then passed from the grass-fed dairy products we consume to our bodies, which helps us nourish ourselves.

Cow ghee contains nutrients along with anti-oxidants, anti-fungal and antibacterial properties which promotes digestion, helps in developing bone, protects arteries, provide immunity and many more.

Grass-fed ghee has a higher dose of fat-soluble vitamins, contains heart-healthy CLA, has an ideal balance of omega-3 and omega-6 fatty acids

Myths & Benefits about Cow Ghee

Ghee will cause weight gain

Many of us fear weight gain and opt not to eat ghee, but the very fact is that the conjugated linoleic acid in ghee aids weight loss and also additionally strengthens the guts by preventing the formation of plaques.

Desi Ghee is harmful to overall health

In fact, significant portion of pure desi ghee consists of MUFA which is good and a healthy dietary fat. Medical studies confirms ghee to stop cancer by decreasing the enzyme activity that activates carcinogens within the liver. It boosts carcinogen detoxification and reduces chances of any cancerous growth.

Ghee can cause Heart attacks and strokes

People refrain from consuming ghee for the fear of inflicting heart ailments. However, desi cow ghee is loaded with antioxidants, conjugated linoleic acid and major fat-soluble vitamins like vitamin A, E, and D, which prevent the onset of CVD by preventing deposition within the arteries.

Ghee should not be consumed if you are lactose intolerant

This is again a widespread myth among all lactose-intolerant people that consuming desi ghee worsens their health and aggravates intolerance. Lactose intolerance in peoples happen due to lactase deficiency whilst benefits of cow ghee with hot milk are magical and help boost metabolism to a substantial extent.

Cooking in Ghee is hazardous

Unlike many oils that have a smoke point at which they break down and form free radicals, ghee features a considerably high smoke point (around 250⁰C) which it doesn't break down into free radicals and thus considered the safest medium for cooking as compared to subtle oils.

Although, none of above myths are correct and to dispel these fallacies, below are a few advantages of ghee.

Benefits of Consuming Cow Ghee

1.     Keeps your heart healthy

Switching to ghee instead of refined oil for a healthy heart is recommended due to its nutritious richness. It aids in weight loss by increasing metabolism and muscle endurance. It is also thought to aid in the prevention of calcium deposits in the arteries, which can obstruct blood flow. It lowers bad cholesterol levels while increasing good cholesterol, resulting in a healthy heart and maintaining a balance.

2.     Helps detox

Desi ghee aids in the removal of toxins and bugs from the intestines while also promoting the growth of beneficial bacteria. It also helps the liver generate new bile, flushes fat-soluble poisons and molecules, lubricates the tight tissues, maintains a stable mood, boosts energy levels, and pulls old bile out of the body. All of this clearly demonstrates that it is a potent detoxifying agent.

3.     An aid for your skin

Ghee's high antioxidant content fights free radical damage to the skin which helps to slow down the ageing process.

Cow ghee is a natural moisturizer that keeps skin soft and moisturized even in the driest of weathers. The fatty acids in it provide the much-needed hydration that leaves the skin glowing.

4.     Improves digestion

Ghee made from desi cows is beneficial due to abundance of Butyric acid in pure ghee. Butyric acid has the critical virtue of promoting the health of gut walls. This acid stimulates an immunological response that reduces inflammation and aids in appropriate meal digestion. It also helps to keep constipation at bay by regulating bowel movements.

Cow ghee helps maintain good gut health as it revitalizes the secretion of digestive enzymes to break down the food easily. As it contains lower chain fatty acids, it gets metabolized fast and is easily absorbed by the body. Consumption of cow ghee also helps prevent constipation by regularizing bowel movement.

5.     Rich in nutrients: 

Cow ghee is a rich source of vitamin A, D, E & K that is important in ensuring normal cellular function and growth in humans. It also contains a wide range of antioxidants that prevents free radical damage in our bodies which is a major cause of cardiac ailments and specific types of cancer.

Vitamin A – Important for normal vision, the immune system, and reproduction. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly.

Vitamin D – Nutrient that is needed for health and to maintain strong bones. It does so by helping the body absorb calcium from food and supplements. 

Vitamin E – Acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy.

Vitamin K – Important for blood clotting and healthy bones, especially for those taking blood thinners.

 

6.     Aids in bone health: 

Cow ghee is the most preferred base for preparing any medicine because it can reach the deepest of tissues in the human body and nourish, effective in improving bone health by enhancing its strength and density. It relieves joint pains, stiffness by lubricating bones and also helps in alleviating symptoms of arthritis.

7.     Boosts immunity: 

Strong immunity is the cornerstone of a healthy body and since cow ghee is a rich source of antioxidants, it also serves as an immunity booster for it prevents the generation of free radicals in our bodies that gives way to chronic health conditions like cardiac disorders, inflammatory disease, cataract and several other diseases.  Cow ghee due to its wide nutritional spectrum and antioxidant properties, is a must-have in your regular diet.

NOVA presents pure desi Cow Ghee manufactured from healthy & nourished animals. The product cascades all natural goodness of Ghee. The product is available in convenient sturdier tin packages, packed under desirable sanitary conditions.

So, you can try a gallop of good nutrient packed NOVA pure desi Cow Ghee for dishes, chapatti & for everyday cooking / frying.

Relish a healthier option available on the shelf while you start your day with NOVA pure desi Cow Ghee. 

Pure Cow Ghee: Some Common Myths and Benefits

 

Do you have concerns about cow ghee? Do you want to know if it is good for you? Don’t be concerned. We’re here to answer your questions. To start, we’d want to say definitively that desi ghee is beneficial.

What is the difference between ghee and desi ghee?

Ghee is manufactured from grass-fed cow’s milk that is desi and pesticide-free. Cows are typically fed processed corn feed, which lowers the quality of milk and, as a result, lowers the quality of ghee produced. That’s highly improbable for desi ghee, which comes from a source that’s 100 percent desi (cow’s milk) and contains no chemical additives.

“Pure Cow Ghee – A best choice for your complete diet.” Many people have turned to refined oils in recent years, which can be one of modern cooking’s biggest errors. High in critical vitamins and fatty acids, its use can significantly improve your health. We’ve compiled a list of common myths about ghee as well as its benefits to help you understand it better. Continue reading to learn more about its nutritional worth and potential health effects.

Some Myths About Cow Ghee

For years, there have been many misconceptions about ghee. Here are a few of the most well-known:

• Consuming ghee on a daily basis can be detrimental to one’s general health.
• Pure cow ghee is harmful to the heart and has been linked to an increase in cholesterol levels.
• Ghee is fattening by nature and functions as a weight loss deterrent.

Although, none of these connections are correct. Ghee is a valued Ayurvedic staple with remarkable healing effects. Its inherent existence in Ayurveda attests to this. To dispel these fallacies, below are a few advantages of ghee.

5 Proven Benefits of Consuming Cow Ghee

1. A pro immunity booster

Ghee boosts immunity by being a rich source of antioxidants, vitamin A, and other minerals. Antioxidants can help to neutralise the effects of free radicals, preventing them from causing cell damage. Butyric acid, a short-chain acid present naturally in ghee, is also known to boost immunity.

Aside from that, pure ghee improves the body’s absorption of minerals and vitamins from other foods. It also has antiviral and antimicrobial properties. The daily consumption of ghee, which is high in nutrients, can help to improve general health and immunity.

2. A friend for your heart

Switching to ghee instead of refined oil for a healthy heart is recommended due to its nutritious richness. It aids in weight loss by increasing metabolism and muscle endurance. It is also thought to aid in the prevention of calcium deposits in the arteries, which can obstruct blood flow.

The fats in ghee are not stored in the body and are instead utilised as energy. Furthermore, it lowers bad cholesterol levels while increasing good cholesterol, resulting in a healthy heart and maintaining a balance.

3. Bye Bye Toxins!

Do you want to know how to detox with ghee? We’ve got your back. When it comes to detoxification, the advantages of ghee much outweigh the disadvantages. Desi ghee will aid in the removal of toxins and bugs from the intestines while also promoting the growth of beneficial bacteria. It also helps the liver generate new bile, flushes fat-soluble poisons and molecules out of the body, lubricates the tight tissues, maintains a stable mood, boosts energy levels, and pulls old bile out of the body. All of this clearly demonstrates that it is a potent detoxifying agent.

To detox with ghee,

• Eat 2-3 teaspoons of ghee on an empty stomach for three days, then drink warm water.
• Combine this with a daily ghee body massage for 15-20 minutes, followed by 5-10 minutes of rest and a lovely warm shower.

4. An aid for your skin

Have you been looking for a way to save money on your skincare? Make ghee a part of your diet. Its use on a regular basis promotes a youthful appearance. It illuminates skin from the inside out, keeps natural moisture in place, and cleanses the system. It is high in healthy fatty acids, which helps the skin cells hydrate from the inside out, making the skin soft and bright.

Ghee’s high antioxidant content fights free radical damage to the skin, which helps to slow down the ageing process. After a warm shower, gently massage your skin with warm ghee for 2-3 minutes. It is also a tried-and-true treatment for chapped lips, which are especially common in the winters. Apply a drop of desi ghee on your lips overnight to get soft, moisturised lips!

5. Improves digestion

Do you have trouble digesting food? Ghee made from desi cows can be beneficial. Butyric acid can be found in abundance in pure ghee. Butyric acid has the critical virtue of promoting the health of gut walls. This acid stimulates an immunological response that reduces inflammation and aids in appropriate meal digestion.

While other fats and oils in the body can obstruct digestion, butyric acid increases stomach acids, allowing food to be digested more quickly. It also helps to keep constipation at bay by regulating bowel movements. Nova is one of the leading manufacturers of pure ghee in India and cow ghee price are pocket friendly as compared to others.

In the end…

The inclusion of desi ghee in your diet might provide a number of advantages. Pure cow ghee, an age-old substance, may actually nourish you and help keep diseases at bay. Make it your primary cooking fat for sauteing or use it instead of butter on baked goods to ensure daily consumption.

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Dairy Whitener – Adding Ease to Your Daily Good Food Making

 

Milk is a widely consumed health beverage in India and around the globe. We can’t imagine our lives without milk. Produced from cow milk, Dairy Whitener is an ideal alternative to liquid milk. The popularity of suitable dairy whiteners in the current world is increasing. It offers the same whitening effect and taste as milk does and disperses quickly without causing oil separation in the beverage. Because of their easy handling & suitable shelf-life, dairy whiteners are becoming a favorite choice among individuals. They can stand up to the beverage’s high temperature and low pH with prominent usages at railways, airways, and offices. Dairy whiteners tend to neutralize coffee acids by giving a smoother, milder consistency with a sweet taste. Produced by evaporation of moisture content in the milk with adding 20 percent sugar during its processing, it can whiten tea and coffee or any other food it is added to. Its purpose is to substitute the milk powder and reduce the amount of milk content in tea, oatmeal, coffee, and other bakery goods.

There is an increase in demand for dairy whiteners in coffee and tea and in making dishes like soups, sauces, ice cream, and cereal dishes as it is easy to carry, dissolves quickly without leaving lumps, and is suitable for health too. They have an excellent whitening ability and resistance. Most dairy whiteners are appropriate for lactose intolerant; however, they contain sodium caseinate, which is milk protein casein, but its content is significantly less in the whiteners and is easily digestible than milk.

Constituents of Dairy Whitener

• Corn syrup solids add texture & bulk and are produced by partial hydrolysis of corn starch with enzymes and acid.
• Palm oil stays solid at room temperature, which makes it a popular ingredient in processed foods.
• Dipotassium phosphate is a water-soluble dipotassium salt and acts as a stabilizer to prevent coagulation.
• Sodium Caseinate is a form of protein extracted from milk by purification of casein and functions as a soluble emulsifier, stabilizer.
• Lecithin functions as an emulsifier also act as an antioxidant and flavor protector.
• Sodium Stearoyl Lactylate helps to achieve the same consistency and flavor as milk contains.

It’s Uses:

Excellent properties and water solubility make dairy whitener perfect for various food applications such as ice cream making, baking, milk tea, and coffee.

Ice Cream

It has the following benefits to ice cream:

• Increases the volume of ice cream
• Keeps ice cream stable, in shape and avoid thawing and without forming giant crystal
• Whitens and makes ice cream creamier

Bakery 

It has the following benefits in baking

• Functions as an emulsifier
• Improves the structure & physical properties of the baked products
• It gives a good appearance to the baking good

Difference between Dairy Whitener and Milk Powder

• Dairy Whitener is a dried milk product with added sugars so that it can be readily used for tea or coffee making without adding more sugar. Whereas milk powder is the dried form of milk, you are just removing the water part through the drying process.
• Without forming the lumps, the dairy whitener dissolves smoothly in the liquid & on the other hand, the milk powder develops the lumps when dissolved in liquid.

To help you have milk substitute instantly or want to make some delicious ice cream or coffee and tea without any fuss, we have a popular and authentic option for you that dissolves quickly and gives the best taste to your tongue. Nova dairy whiteners are the best emulsifiers for your meals and beverages. Dairy whitener price vary according to their different size packaging from 500 grams to 10 kg jar as suggested by the brand. It possesses an excellent whitening ability with high dispensability, feathering, and emulsion stability. However, it is essential to store the dairy whitener in an air-tight container after opening the pack.

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