Beyond its believed spiritual
and medicinal properties, Cow Ghee has recently gained traction as a healthier
alternative to standard butter based on scientific studies confirming its
health benefits, we curiously pamper your taste preferences with a gallop of
pure desi NOVA Cow Ghee.
When
dairy cows eat grains in lieu of their natural diet of grass, they often become
malnourished and weak. This leads to dairy products that contain fewer
nutrients and (even worse) traces of the added hormones and antibiotics from
their feed.
On
the flip side, grass-fed cows are eating what they were intended to eat and
they aren’t forced to produce more milk than they are naturally capable,
allowing for an optimal concentration of nutrients. These nutrients are then
passed from the grass-fed dairy products we consume to our bodies, which helps
us nourish ourselves.
Cow
ghee contains nutrients along with anti-oxidants, anti-fungal and antibacterial
properties which promotes digestion, helps in developing bone, protects
arteries, provide immunity and many more.
Grass-fed
ghee has a higher dose of fat-soluble vitamins, contains heart-healthy CLA, has
an ideal balance of omega-3 and omega-6 fatty acids
Myths & Benefits about Cow Ghee
Ghee will cause weight gain
Many of us
fear weight gain and opt not to eat ghee, but the very fact is that the
conjugated linoleic acid in ghee aids weight loss and also additionally strengthens
the guts by preventing the formation of plaques.
Desi Ghee is harmful to overall health
In fact, significant
portion of pure desi ghee consists of MUFA which is good and a healthy dietary
fat. Medical studies confirms ghee to stop cancer by decreasing the enzyme
activity that activates carcinogens within the liver. It boosts carcinogen
detoxification and reduces chances of any cancerous growth.
Ghee can cause Heart attacks and strokes
People
refrain from consuming ghee for the fear of inflicting heart ailments. However,
desi cow ghee is loaded with antioxidants, conjugated linoleic acid and major
fat-soluble vitamins like vitamin A, E, and D, which prevent the onset of CVD by
preventing deposition within the arteries.
Ghee should not be consumed if you are lactose intolerant
This is
again a widespread myth among all lactose-intolerant people that consuming desi
ghee worsens their health and aggravates intolerance. Lactose intolerance in
peoples happen due to lactase deficiency whilst benefits of cow ghee with hot
milk are magical and help boost metabolism to a substantial extent.
Cooking in Ghee is hazardous
Unlike
many oils that have a smoke point at which they break down and form free
radicals, ghee features a considerably high smoke point (around 2500C)
which it doesn't break down into free radicals and thus considered the safest
medium for cooking as compared to subtle oils.
Although, none of above myths are correct
and to dispel these fallacies, below are a few advantages of ghee.
Benefits of Consuming Cow Ghee
1. Keeps your heart healthy
Switching to ghee instead of refined oil
for a healthy heart is recommended due to its nutritious richness. It aids in
weight loss by increasing metabolism and muscle endurance. It is also thought
to aid in the prevention of calcium deposits in the arteries, which can
obstruct blood flow. It lowers bad cholesterol levels while increasing
good cholesterol, resulting in a healthy heart and maintaining a balance.
2. Helps detox
Desi ghee aids
in the removal of toxins and bugs from the intestines while also promoting the
growth of beneficial bacteria. It also helps the liver generate new bile,
flushes fat-soluble poisons and molecules, lubricates the tight tissues,
maintains a stable mood, boosts energy levels, and pulls old bile out of the
body. All of this clearly demonstrates that it is a potent detoxifying agent.
3. An aid for your skin
Ghee's high antioxidant content fights free
radical damage to the skin which helps to slow down the ageing process.
Cow ghee is a natural
moisturizer that keeps skin soft and moisturized even in the driest of
weathers. The fatty acids in it provide the much-needed hydration that leaves
the skin glowing.
4. Improves digestion
Ghee made from desi cows is beneficial due
to abundance of Butyric acid in pure ghee. Butyric acid has the critical virtue
of promoting the health of gut walls. This acid stimulates an immunological
response that reduces inflammation and aids in appropriate meal
digestion. It also helps to keep constipation at bay by regulating bowel
movements.
Cow ghee helps maintain
good gut health as it revitalizes the secretion of digestive enzymes to break
down the food easily. As it contains lower chain fatty acids, it gets
metabolized fast and is easily absorbed by the body. Consumption of cow ghee
also helps prevent constipation by regularizing bowel movement.
5.
Rich in nutrients:
Cow ghee is a rich
source of vitamin A, D, E & K that is important in ensuring normal cellular
function and growth in humans. It also contains a wide range of antioxidants
that prevents free radical damage in our bodies which is a major cause of
cardiac ailments and specific types of cancer.
Vitamin A – Important for normal
vision, the immune system, and reproduction. Vitamin A also helps the heart,
lungs, kidneys, and other organs work properly.
Vitamin
D – Nutrient that is needed for
health and to maintain strong bones. It does so by helping the body absorb
calcium from food and supplements.
Vitamin
E – Acts as an antioxidant, helping
to protect cells from the damage caused by free radicals. Free radicals are
compounds formed when our bodies convert the food we eat into energy.
Vitamin
K – Important for blood clotting and
healthy bones, especially for those taking blood thinners.
6.
Aids in bone health:
Cow ghee is the most preferred base for preparing any medicine because it can reach
the deepest of tissues in the human body and nourish, effective in improving
bone health by enhancing its strength and density. It relieves joint pains,
stiffness by lubricating bones and also helps in alleviating symptoms of
arthritis.
7.
Boosts immunity:
Strong
immunity is the cornerstone of a healthy body and since cow ghee is a rich
source of antioxidants, it also serves as an immunity booster for it prevents
the generation of free radicals in our bodies that gives way to chronic health
conditions like cardiac disorders, inflammatory disease, cataract and several
other diseases. Cow ghee due to its wide
nutritional spectrum and antioxidant properties, is a must-have in your regular
diet.
NOVA
presents pure desi Cow Ghee manufactured from healthy & nourished animals.
The product cascades all natural goodness of Ghee. The product is available in
convenient sturdier tin packages, packed under desirable sanitary conditions.
So,
you can try a gallop of good nutrient packed NOVA pure desi Cow Ghee for
dishes, chapatti & for everyday cooking / frying.
Relish a healthier option available on the shelf while you start your day with NOVA pure desi Cow Ghee.
