4 Amazing Dishes You Can Make With Nova Dairy Whitener

Dairy whiteners allow having one’s favourite cup of tea or coffee. The product reconstitutes compliments liquid milk for the intended use in making tea or coffee.

USES OF DAIRY WHITENER

·       It serves as a milk substitute for a hot cup of sweetened milk drink.

·       It can be used as a direct milk substitute in a variety of dishes.

·       It is preferred for producing an on-the-go beverage as it gives tea/coffee a milky, thick, and creamy mouthfeel.

Check out these 4 Amusing Dishes :

1.     ShahiTukda

·       Using a sharp knife, cut 4-6 slices of bread diagonally. Set aside after crisping them in a pan

·       2 tbsp Nova desi ghee, 2 cups Nova Dairy Whitener, 1 cup water, well mixed in a deep bottomed pan, bring to a boil, then add 4 tablespoons condensed milk.

·       Stir well and taste to see if the sugar has to be adjusted. Boil for 1 minute with 3-5 saffron strands

·       Add the roasted bread slices and top with almonds and pistachios.

Serve!

2.     Doodhi Kheer

·       Set aside 1/2 bottle gourd that has been grated and squeezed dry. Saute

·       With 1 tbsp of Nova ghee, in a frying pan, combine 1 1/2 cup of Nova Dairy Whitener with 1 cup water and bring to a boil.

·       Stir in 2 tablespoons sugar, then add the sautéed bottle gourd and simmer for 7-10 minutes, or until the mixture thickens somewhat.

Serve hot, topped with pistachios and almonds.

3.     Vanilla Ice Cream

·       In a saucepan, bring 1 cup of Nova milk to a boil, then add 1/2 cup sugar and whisk constantly.

·       In the meantime, in a separate bowl, combine 1 tbsp hot milk with 1 tbsp Nova Dairy Whitener, stirring well to combine.

·       Combine the Dairy Whitener and sugared milk in a mixing bowl.

·       Stir constantly until the milk has thickened.

·       Allow it to cool before adding 1/4 teaspoon vanilla extract.

·       Refrigerate the bowl for 3 hours after sealing it with cling foil.

·       Transfer to a mixing bowl and blend with a hand blender after 3 hours.

·       Pour the mixture into ice cream moulds and freeze for 5-7 hours.

Serve chilled with a pistachio and almond garnish.

4.     Kalakand

·       2 cups paneer, 1 1/2 cups Nova Dairy Whitener, 1 1/2 cups fresh cream, 3/4 cup sugar, and 1 teaspoon cardamom powder.

·       Cook for 12-15 minutes, or until the mixture thickens, stirring constantly, in a pan with this mixture.

·       Remove from the heat and spread evenly on a greased rectangular tin or plate.

·       Garnish with crushed pistachio and silver vary if desired.

·       Allow 3-4 hours for it to set.

Cut the Kalakand into bite-sized pieces and serve!

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