Start Your Day with Desi Ghee

 

Beyond its believed spiritual and medicinal properties, Cow Ghee has recently gained traction as a healthier alternative to standard butter based on scientific studies confirming its health benefits, we curiously pamper your taste preferences with a gallop of pure desi NOVA Cow Ghee. 

When dairy cows eat grains in lieu of their natural diet of grass, they often become malnourished and weak. This leads to dairy products that contain fewer nutrients and (even worse) traces of the added hormones and antibiotics from their feed. ⁠

On the flip side, grass-fed cows are eating what they were intended to eat and they aren’t forced to produce more milk than they are naturally capable, allowing for an optimal concentration of nutrients. These nutrients are then passed from the grass-fed dairy products we consume to our bodies, which helps us nourish ourselves.

Cow ghee contains nutrients along with anti-oxidants, anti-fungal and antibacterial properties which promotes digestion, helps in developing bone, protects arteries, provide immunity and many more.

Grass-fed ghee has a higher dose of fat-soluble vitamins, contains heart-healthy CLA, has an ideal balance of omega-3 and omega-6 fatty acids

Myths & Benefits about Cow Ghee

Ghee will cause weight gain

Many of us fear weight gain and opt not to eat ghee, but the very fact is that the conjugated linoleic acid in ghee aids weight loss and also additionally strengthens the guts by preventing the formation of plaques.

Desi Ghee is harmful to overall health

In fact, significant portion of pure desi ghee consists of MUFA which is good and a healthy dietary fat. Medical studies confirms ghee to stop cancer by decreasing the enzyme activity that activates carcinogens within the liver. It boosts carcinogen detoxification and reduces chances of any cancerous growth.

Ghee can cause Heart attacks and strokes

People refrain from consuming ghee for the fear of inflicting heart ailments. However, desi cow ghee is loaded with antioxidants, conjugated linoleic acid and major fat-soluble vitamins like vitamin A, E, and D, which prevent the onset of CVD by preventing deposition within the arteries.

Ghee should not be consumed if you are lactose intolerant

This is again a widespread myth among all lactose-intolerant people that consuming desi ghee worsens their health and aggravates intolerance. Lactose intolerance in peoples happen due to lactase deficiency whilst benefits of cow ghee with hot milk are magical and help boost metabolism to a substantial extent.

Cooking in Ghee is hazardous

Unlike many oils that have a smoke point at which they break down and form free radicals, ghee features a considerably high smoke point (around 250⁰C) which it doesn't break down into free radicals and thus considered the safest medium for cooking as compared to subtle oils.

Although, none of above myths are correct and to dispel these fallacies, below are a few advantages of ghee.

Benefits of Consuming Cow Ghee

1.     Keeps your heart healthy

Switching to ghee instead of refined oil for a healthy heart is recommended due to its nutritious richness. It aids in weight loss by increasing metabolism and muscle endurance. It is also thought to aid in the prevention of calcium deposits in the arteries, which can obstruct blood flow. It lowers bad cholesterol levels while increasing good cholesterol, resulting in a healthy heart and maintaining a balance.

2.     Helps detox

Desi ghee aids in the removal of toxins and bugs from the intestines while also promoting the growth of beneficial bacteria. It also helps the liver generate new bile, flushes fat-soluble poisons and molecules, lubricates the tight tissues, maintains a stable mood, boosts energy levels, and pulls old bile out of the body. All of this clearly demonstrates that it is a potent detoxifying agent.

3.     An aid for your skin

Ghee's high antioxidant content fights free radical damage to the skin which helps to slow down the ageing process.

Cow ghee is a natural moisturizer that keeps skin soft and moisturized even in the driest of weathers. The fatty acids in it provide the much-needed hydration that leaves the skin glowing.

4.     Improves digestion

Ghee made from desi cows is beneficial due to abundance of Butyric acid in pure ghee. Butyric acid has the critical virtue of promoting the health of gut walls. This acid stimulates an immunological response that reduces inflammation and aids in appropriate meal digestion. It also helps to keep constipation at bay by regulating bowel movements.

Cow ghee helps maintain good gut health as it revitalizes the secretion of digestive enzymes to break down the food easily. As it contains lower chain fatty acids, it gets metabolized fast and is easily absorbed by the body. Consumption of cow ghee also helps prevent constipation by regularizing bowel movement.

5.     Rich in nutrients: 

Cow ghee is a rich source of vitamin A, D, E & K that is important in ensuring normal cellular function and growth in humans. It also contains a wide range of antioxidants that prevents free radical damage in our bodies which is a major cause of cardiac ailments and specific types of cancer.

Vitamin A – Important for normal vision, the immune system, and reproduction. Vitamin A also helps the heart, lungs, kidneys, and other organs work properly.

Vitamin D – Nutrient that is needed for health and to maintain strong bones. It does so by helping the body absorb calcium from food and supplements. 

Vitamin E – Acts as an antioxidant, helping to protect cells from the damage caused by free radicals. Free radicals are compounds formed when our bodies convert the food we eat into energy.

Vitamin K – Important for blood clotting and healthy bones, especially for those taking blood thinners.

 

6.     Aids in bone health: 

Cow ghee is the most preferred base for preparing any medicine because it can reach the deepest of tissues in the human body and nourish, effective in improving bone health by enhancing its strength and density. It relieves joint pains, stiffness by lubricating bones and also helps in alleviating symptoms of arthritis.

7.     Boosts immunity: 

Strong immunity is the cornerstone of a healthy body and since cow ghee is a rich source of antioxidants, it also serves as an immunity booster for it prevents the generation of free radicals in our bodies that gives way to chronic health conditions like cardiac disorders, inflammatory disease, cataract and several other diseases.  Cow ghee due to its wide nutritional spectrum and antioxidant properties, is a must-have in your regular diet.

NOVA presents pure desi Cow Ghee manufactured from healthy & nourished animals. The product cascades all natural goodness of Ghee. The product is available in convenient sturdier tin packages, packed under desirable sanitary conditions.

So, you can try a gallop of good nutrient packed NOVA pure desi Cow Ghee for dishes, chapatti & for everyday cooking / frying.

Relish a healthier option available on the shelf while you start your day with NOVA pure desi Cow Ghee. 

Pure Cow Ghee: Some Common Myths and Benefits

 

Do you have concerns about cow ghee? Do you want to know if it is good for you? Don’t be concerned. We’re here to answer your questions. To start, we’d want to say definitively that desi ghee is beneficial.

What is the difference between ghee and desi ghee?

Ghee is manufactured from grass-fed cow’s milk that is desi and pesticide-free. Cows are typically fed processed corn feed, which lowers the quality of milk and, as a result, lowers the quality of ghee produced. That’s highly improbable for desi ghee, which comes from a source that’s 100 percent desi (cow’s milk) and contains no chemical additives.

“Pure Cow Ghee – A best choice for your complete diet.” Many people have turned to refined oils in recent years, which can be one of modern cooking’s biggest errors. High in critical vitamins and fatty acids, its use can significantly improve your health. We’ve compiled a list of common myths about ghee as well as its benefits to help you understand it better. Continue reading to learn more about its nutritional worth and potential health effects.

Some Myths About Cow Ghee

For years, there have been many misconceptions about ghee. Here are a few of the most well-known:

• Consuming ghee on a daily basis can be detrimental to one’s general health.
• Pure cow ghee is harmful to the heart and has been linked to an increase in cholesterol levels.
• Ghee is fattening by nature and functions as a weight loss deterrent.

Although, none of these connections are correct. Ghee is a valued Ayurvedic staple with remarkable healing effects. Its inherent existence in Ayurveda attests to this. To dispel these fallacies, below are a few advantages of ghee.

5 Proven Benefits of Consuming Cow Ghee

1. A pro immunity booster

Ghee boosts immunity by being a rich source of antioxidants, vitamin A, and other minerals. Antioxidants can help to neutralise the effects of free radicals, preventing them from causing cell damage. Butyric acid, a short-chain acid present naturally in ghee, is also known to boost immunity.

Aside from that, pure ghee improves the body’s absorption of minerals and vitamins from other foods. It also has antiviral and antimicrobial properties. The daily consumption of ghee, which is high in nutrients, can help to improve general health and immunity.

2. A friend for your heart

Switching to ghee instead of refined oil for a healthy heart is recommended due to its nutritious richness. It aids in weight loss by increasing metabolism and muscle endurance. It is also thought to aid in the prevention of calcium deposits in the arteries, which can obstruct blood flow.

The fats in ghee are not stored in the body and are instead utilised as energy. Furthermore, it lowers bad cholesterol levels while increasing good cholesterol, resulting in a healthy heart and maintaining a balance.

3. Bye Bye Toxins!

Do you want to know how to detox with ghee? We’ve got your back. When it comes to detoxification, the advantages of ghee much outweigh the disadvantages. Desi ghee will aid in the removal of toxins and bugs from the intestines while also promoting the growth of beneficial bacteria. It also helps the liver generate new bile, flushes fat-soluble poisons and molecules out of the body, lubricates the tight tissues, maintains a stable mood, boosts energy levels, and pulls old bile out of the body. All of this clearly demonstrates that it is a potent detoxifying agent.

To detox with ghee,

• Eat 2-3 teaspoons of ghee on an empty stomach for three days, then drink warm water.
• Combine this with a daily ghee body massage for 15-20 minutes, followed by 5-10 minutes of rest and a lovely warm shower.

4. An aid for your skin

Have you been looking for a way to save money on your skincare? Make ghee a part of your diet. Its use on a regular basis promotes a youthful appearance. It illuminates skin from the inside out, keeps natural moisture in place, and cleanses the system. It is high in healthy fatty acids, which helps the skin cells hydrate from the inside out, making the skin soft and bright.

Ghee’s high antioxidant content fights free radical damage to the skin, which helps to slow down the ageing process. After a warm shower, gently massage your skin with warm ghee for 2-3 minutes. It is also a tried-and-true treatment for chapped lips, which are especially common in the winters. Apply a drop of desi ghee on your lips overnight to get soft, moisturised lips!

5. Improves digestion

Do you have trouble digesting food? Ghee made from desi cows can be beneficial. Butyric acid can be found in abundance in pure ghee. Butyric acid has the critical virtue of promoting the health of gut walls. This acid stimulates an immunological response that reduces inflammation and aids in appropriate meal digestion.

While other fats and oils in the body can obstruct digestion, butyric acid increases stomach acids, allowing food to be digested more quickly. It also helps to keep constipation at bay by regulating bowel movements. Nova is one of the leading manufacturers of pure ghee in India and cow ghee price are pocket friendly as compared to others.

In the end…

The inclusion of desi ghee in your diet might provide a number of advantages. Pure cow ghee, an age-old substance, may actually nourish you and help keep diseases at bay. Make it your primary cooking fat for sauteing or use it instead of butter on baked goods to ensure daily consumption.

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Dairy Whitener – Adding Ease to Your Daily Good Food Making

 

Milk is a widely consumed health beverage in India and around the globe. We can’t imagine our lives without milk. Produced from cow milk, Dairy Whitener is an ideal alternative to liquid milk. The popularity of suitable dairy whiteners in the current world is increasing. It offers the same whitening effect and taste as milk does and disperses quickly without causing oil separation in the beverage. Because of their easy handling & suitable shelf-life, dairy whiteners are becoming a favorite choice among individuals. They can stand up to the beverage’s high temperature and low pH with prominent usages at railways, airways, and offices. Dairy whiteners tend to neutralize coffee acids by giving a smoother, milder consistency with a sweet taste. Produced by evaporation of moisture content in the milk with adding 20 percent sugar during its processing, it can whiten tea and coffee or any other food it is added to. Its purpose is to substitute the milk powder and reduce the amount of milk content in tea, oatmeal, coffee, and other bakery goods.

There is an increase in demand for dairy whiteners in coffee and tea and in making dishes like soups, sauces, ice cream, and cereal dishes as it is easy to carry, dissolves quickly without leaving lumps, and is suitable for health too. They have an excellent whitening ability and resistance. Most dairy whiteners are appropriate for lactose intolerant; however, they contain sodium caseinate, which is milk protein casein, but its content is significantly less in the whiteners and is easily digestible than milk.

Constituents of Dairy Whitener

• Corn syrup solids add texture & bulk and are produced by partial hydrolysis of corn starch with enzymes and acid.
• Palm oil stays solid at room temperature, which makes it a popular ingredient in processed foods.
• Dipotassium phosphate is a water-soluble dipotassium salt and acts as a stabilizer to prevent coagulation.
• Sodium Caseinate is a form of protein extracted from milk by purification of casein and functions as a soluble emulsifier, stabilizer.
• Lecithin functions as an emulsifier also act as an antioxidant and flavor protector.
• Sodium Stearoyl Lactylate helps to achieve the same consistency and flavor as milk contains.

It’s Uses:

Excellent properties and water solubility make dairy whitener perfect for various food applications such as ice cream making, baking, milk tea, and coffee.

Ice Cream

It has the following benefits to ice cream:

• Increases the volume of ice cream
• Keeps ice cream stable, in shape and avoid thawing and without forming giant crystal
• Whitens and makes ice cream creamier

Bakery 

It has the following benefits in baking

• Functions as an emulsifier
• Improves the structure & physical properties of the baked products
• It gives a good appearance to the baking good

Difference between Dairy Whitener and Milk Powder

• Dairy Whitener is a dried milk product with added sugars so that it can be readily used for tea or coffee making without adding more sugar. Whereas milk powder is the dried form of milk, you are just removing the water part through the drying process.
• Without forming the lumps, the dairy whitener dissolves smoothly in the liquid & on the other hand, the milk powder develops the lumps when dissolved in liquid.

To help you have milk substitute instantly or want to make some delicious ice cream or coffee and tea without any fuss, we have a popular and authentic option for you that dissolves quickly and gives the best taste to your tongue. Nova dairy whiteners are the best emulsifiers for your meals and beverages. Dairy whitener price vary according to their different size packaging from 500 grams to 10 kg jar as suggested by the brand. It possesses an excellent whitening ability with high dispensability, feathering, and emulsion stability. However, it is essential to store the dairy whitener in an air-tight container after opening the pack.

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Nova Skimmed Milk Powder - The New Alternative to Milk

 

Lockdown had a massive impact on the dairy companies in India. Due to restrictions and fewer shops functioning, the sales of milk and milk products have drastically gone down. It got hard to find the same in the market during the lockdown. And to meet the requirements of milk in such unprecedented situation, Nova skimmed milk powder is the best alternative to pure milk, swapped from fresh milk. Produced by whirling the milk in a centrifuge so that the fat droplets separate before the process of evaporation, it is the best choice for you and your family to gain a nutrient-rich diet that cuts the consumption of fatty acids.

 

If you are a fitness enthusiast, then it is the best choice to have skimmed milk powder and have milk proteins without the fatty acids. Nutritionists always recommend only low-fat dairy products for everyone and also suggest people should avoid whole milk, mainly due to its saturated fat content.

 

There are varieties of dairy milk powder available in the market but health-conscious individuals choose Nova skimmed milk powder because it comes with the lowest calorie counts. It is an ideal choice for people who have liver issues. Skimmed milk comes with all value-added nutrients and is rich source of calcium and protein that whole milk contains but with notable saturated fats which makes it the best alternative, protecting your heart and bone health.

 

SMP comes with the goodness of all the properties that standard milk has except the fat and it is thoroughly soluble in lukewarm water.  

●     It helps to establish a mild acidic reaction in the intestine which helps in stimulating the growth of proteolytic bacteria that helps in the assimilation.

●       It is a rich source of protein, containing all the essential amino acids that help in tissue repair.

●       Prevents muscle loss improves mood, sleep, athletic performance, and weight loss.

●       Excellent source of vitamin A and vitamin D which helps in maintaining bone health.

●     Powdered milk is a great source of protein and you can easily add it to your choice of recipes to increase the nutritional content of your food.

 

Being a leading dairy company in India, Nova never compromise with our quality standards and the health of its consumers. We provide the best quality milk powder for lactose intolerant people. Nova SMP comes with a natural cow milk taste, authentic flavor, and nutrients which strengthen the quality of our dairy products.

 

There are so many misconceptions about skimmed milk powder- whether we should consume it or not, whether it is nutritious as raw milk or appropriate for lactose intolerant? Below are the answers to all your questions.

CAN I USE POWDERED MILK INSTEAD OF MILK?

Yes, totally! Our powdered milk has the same nutritional value as compared to our fresh milk. That's why it is a great substitute for milk, made from dehydrated, pasteurized milk with a longer shelf life and it is the best choice in times of low availability of milk.

 

●       You can easily store it at room temperature, doesn’t require refrigeration.

●       It is convenient to use, easily portable and can carry wherever you want.

●     Recent studies show that skimmed milk powder is the healthiest option when it comes to milk as it contains less than 0.5% milk fat.

●       It is the low lactose powdered milk formula making it suitable for lactose intolerant.

 

Nova stands among the top milk brand names in the Indian market and we always believe in transparency, purity, and consistency. The products are only made available in the market once they pass the quality check. Nova SMP dissolves smoothly and easily than any other milk brand in the market and gives you value-added nutrients which make it the best alternative to milk. The consumer’s trust is what matters the most to us. 

A Spoonful of Cow Ghee Keeps You Healthy and Glory

 

Desi ghee is the symbol of auspiciousness, nourishment, and healing, for thousands of years, ghee has been a part of Indian households.

In recent years, Ghee has achieved sensational popularity among every age group as a powerhouse of nutrition.

Ghee is clarified from butter when the butter is elucidated and heated until the water evaporates and the milk solid separates away. Ghee is broadly consumed as an essential part of our daily nutrition. Food cooked in ghee is considered a ‘superfood’ it boosts the nutritional value of food. Ghee is shelf-stable and stays fresh up to a year without refrigeration

 

Health Benefits of Pure Cow Ghee

Desi ghee lowers our exposure to cancer-causing agents:

Most of the insoluble fats break down into free radicals at a high temperature called free radicals. Immoderate amounts of free radicals in the body can cause cell damage and even cause cancer. Ghee has a smoke point of nearly 252 C, so it holds on to its structural integrity under the high heat used for frying and other preparation methods.

Rich source of antioxidants:

A diet rich in antioxidants may reduce the risk of many diseases including heart disease. It acts as a scavenge in the body and neutralizes free radicals from the body cells and prevents and reduces the damage caused by oxidation. Pure cow Ghee contains vitamin E and one of the most powerful antioxidants found in food.

 

Source of nourishment for skin and hair:

 

Consumption of desi ghee in our daily diet adds moisture to the skin. It also enhances the glow of the face from inside. From chapped lips to dry skin, utilizing ghee for skin problems have been a part of the Indian skincare routine.

 It is a rich source of Omega 3,6 and 9 which are super-healthy fatty acids. They make the skin supple boost collagen production. It also contains Vitamins A, D, E, and K that have multiple benefits for the skin.

 

Ghee has anti-inflammatory properties:

Ghee contains large quantities of butyrate, fatty acids that soothe inflammation by linking with the immune system. Ghee also has anti-viral properties and is used in ayurvedic medicines to treat burn and swelling.

It also contributes to our gut health by repairing the stomach mucosal lining.

 

The question is which brand of ghee is pure?

 

Pure cow ghee has many health benefits; it is one of the nutritious supplements considered in Indian. Pure cow ghee is a powerhouse of nutrients. India is the topmost supplier and consumer of dairy products and there are lots of dairy companies in India like Amul, Nova, Mother Dairy, Nestle every day all available claim they provide the best quality and pure desi cow ghee. Nova Dairy is one of the top dairy brands in India with the tagline ‘Shudhata Se Sehat’. The company is selling its dairy products to several leading MNC's in India as well as exporting to various countries adhering to stringent quality parameters.

 

Nova pure cow ghee comes with delicious taste and the best quality standards with a price of Rs.600 per liter. Our brand is one of the most trusted for supplying milk, ghee, butter, and many dairy products. You can buy nova pure ghee online by visiting our website or from any online grocery store.

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Shudh Desi Ghee – A ‘Superfood’ for Your Good Health, Everyday

 

Cow ghee has been a favorite in most Indian households. In ancient times it was also used as a remedy for cold, cough, smooth hair, and soft skin. But in the past few years the credibility of saturated fats, also known as desi ghee, has been debatable. Whilst some consumers believe that saturated fats or desi ghee are the bad fats, but now because of the research was done by some research bodies and most health experts agree that shudh desi ghee is naturally occurring saturated fat and is actually good for your health, skin, and more.

Pure Cow Ghee is a variation of clarified butter that is popular in the culinary traditions of India and some countries of the Middle East. ShudhGhee has been serving thousands of families for ages. It is prepared by heating the cow milk butter at low heat and evaporating all the water, leaving the milk solids behind. Then the residues are skimmed off or strained if needed. The remaining product is only the clarified liquid fat known as desi ghee. Because of the low heat treatment, which is less than 100 degrees, ghee retains more nutrients in itself than standard clarified butter.

In the last few years, no other food element has got as much bad press as cow ghee. But over the years the research has shown that instead of harming the body, shudh desi ghee is the right choice for you and your health. It has been proved that it is the healthy fat that prevents brain disorders, helps in sharpening the memory and motor skills, and maintaining the hormonal balance in the body. It not only repairs & regenerates damaged cell membranes but also fuels all the neurological functions that create our conscious & subconscious movements and decisions. Ghee is also called, “nectar for the brain.”

Pure cow ghee has several benefits, some of which are listed below that you can derive by using ghee regularly:

Acts as the Superfood:

In our daily fast-paced lifestyle, we hardly eat any healthy food and choose junk which is easily available to satisfy our taste buds and time demands. Cow ghee acts as an elixir in this lifestyle as it acts as an energy booster and helps us get through our daily life without fatigue. People, who do intense physical work or those who require high energy like athletes, are prescribed desi ghee as an essential part of their diet. Ghee contains a wide spectrum of medium-chain fatty acids which are processed by the liver to release energy.

Improves Heart Metabolism:

Although there are some kinds of fats that are not good for health but, pure cow ghee has a rich variety of fats that are actually excellent for your heart. Desi ghee contains Vitamin K2 which helps in preventing calcium deposits in the arteries that can lead to blockages and obstruct blood flow. Rich in Omega 3 fatty acids, desi ghee reduces bad cholesterol in the blood while increasing the amount of good cholesterol thus maintaining better cardiac health.

Strengthens immunity and helps in bone development:

As kids, we were given a spoonful of this Superfood daily to boost our immunity and make our bones strong. Being a strong microbial, anti-cancer, and antiviral agent, the intake of ghee not only increases bone strength but also enhances the stamina in the body. Ghee is also a good source of calcium and its deficiency may result in osteoporosis especially in women. It also prevents the occurrence of chronic arthritis.

Nourishes & Rejuvenates the Skin:

Air pollution can harm the skin cells thus damaging the skin every day. To protect it from pollutants & the external environment, we choose many skin savior products such as sunscreen, moisturizers, etc. which are full of harmful chemicals, causing more harm to the skin. In older times when they were no creams or moisturizers, our elders used to rely on shudh desi ghee for care which makes skin soft along with brightening it. People who consume desi ghee every day and rub a hint of it on their skin, look much younger without the least or zero side-effects as it is totally natural.

Eliminates Toxins from the Body:

Consuming a spoon of pure cow ghee on daily basis stimulates the secretion of digestive acids and helps in treating ulcers, constipation, and other digestive disorders. Besides these benefits, it is also responsible for fastening the process of oil toxins secretion and burns the fat readily.

Though, with the mere thought of gaining blobs of lard or ungainly fats that latches onto their stomach, waist, and hips, people are afraid of using ghee in their food. But in fact, it is full of all the good important nutrients and good fatty acids, Omega3 and Omega 6. It is also rich in vitamin A, vitamin E, vitamin D, and vitamin K along with a good amount of butyric acid.

It turns out that our ancestors were right by using desi ghee in cooking food and adding it to our bowls of steaming dishes. Considering its amazing benefits, our ancestors knew the real value and benefits of cow ghee!

Desi ghee is a better option than commercially processed butter as it has a lower fat content. Nova is one of the leading brands that manufacture shudh desi ghee and pure cow ghee for consumers. It is purely processed from cow milk and contains no preservatives or any other unwanted ingredient. It is good for your health, your skin, heart, hair, and much more. So, don't be afraid to use and if you're at the supermarket and going to pick up a jar of desi ghee from the shelf, be sure to choose health and choose Nova Cow Ghee.

Dairy Whitener – A Healthy Addition to Freshen Up Your Mornings

 

Love having coffee or tea in the morning or dusk time which is rich in taste and has a great aroma? Then dairy whitener (also known as sweetened milk powders) is a perfect choice for you. It is a well-known dairy product in the food and beverage industries.

Nowadays, this milk substitute is becoming quite a popular ingredient in the preparation of not just tea and coffee, but also in preparing baked desserts, dishes, puddings, and even traditional Indian sweets. Little wonder, then, that there is an increase in its use in tea and coffee as well as the manufacturing of foods like soups, sauces, puddings, and cereal dishes because of its easy availability and longer shelf-life. Also, dairy whitener price is pocket friendly as compared to other substitutes.

 

Being an excellent alternative to milk, dried milk with added sugars is what dairy whitener is all about. It can be readily used for making tea or coffee, with or without added sugar. Quick, easy, and convenient, right! The ability to offer a stable emulsion and its whitening ability with rich texture and aroma makes it an ideal selection for its varied uses. Whenever you are out of fresh or packaged milk but wish to make sweet milk-based beverages or recipes, dairy whiteners can come to be your savior. With this product, you can create simple, delicious, and interesting recipes that you and everyone will enjoy.

 

How is Dairy Whitener made?

Dairy Whitener is a dairy product produced from cow milk. Prepared by spray drying of cow/buffalo milk or a mixture thereof, it is deficient in fat and fat-soluble vitamins but the water-soluble vitamins, proteins, and minerals are perfectly preserved in it. The liquid is removed from the milk and a certain quantity of sugar is added so that it can be readily used for tea or coffee making. Normally, it contains around 20 percent added sugars. Dairy companies in India make it with skimmed milk, whole milk, buttermilk, or whey milk. The ingredients of the product are milk and sugar. In the preparation process, the brands try to ensure not to lose the beneficial nutrients of it. Nova Dairy is one of the leading dairy companies in India that manufactures the best dairy whiteners in the market. Nova Dairy Whiteners are full of nutrients like vitamin A, D, E, K and minerals like magnesium, calcium, zinc, potassium.

 

Which Dairy Whitener is best?

Dairy products are highly perishable. Converting it into non-perishable powder increases its shelf-life and helps to store it for a much longer time period without substantial loss of quality, even at ambient temperatures. If you are looking for the best dairy whitener there are many dairy brands in India that give you good products but Nova Dairy Whitener is among the leading producers of them. Dairy whiteners are increasingly being used in food/beverage products. A perfect dairy whitener should remain stable with better mouth-feel and whitening ability in the dish or beverage it has been used. In general, these properties of dairy whiteners are provided by milk protein that can be increased with ultra-filtration. Dairy whitener price is the one thing you can look out for before buying it while taking care of its quality and contents.

 

·         An ideal dairy whitener should have significantly (P < 0.01) greater protein (40.07 ± 0.66%) and calcium (1.42 ± 0.05%) contents in it.

·         Also, it should have a good solubility index (0.25 mL) and significantly (P < 0.01) higher dispersibility (92.08%) and L* value (93.87).

·         Good dairy whitener has an edge over the adulterated samples in terms of sensory and instrumental color characteristics in beverages or food without leaving any undissolved suspended particles.

 

Nova Dairy Whitener — Your New Sip for Fresher Morning

Nova Dairy Whitener is manufactured from 99.9% fresh cow milk, Grade A, pasteurized, wet blender with sugar. The product is processed with low heat to maintain a high flavor profile, rich instantly dissolving texture and creamy characteristics. Nova dairy whitener possesses good whitening ability, high dispensability, feathering, and emulsion stability too.

 

A handy and easily available ingredient found in almost all homes, it is the perfect alternative for fresh milk. As its ingredients are non-perishable, it significantly reduces the time and cost of transportation too. This is a very useful product for people residing in temporary shelters, hotels, or even for hikers going on their trips.